Keepin’ The Grass Blue and The Fish Red
Was cruising past the greatest music venue of all time, The Continental Club, and noticed The Meat Purveyors on the Thursday night marquis. Had to swing in and support my buddy, Pete, the mandolin player. Pete and I first met through our local TU chapter and in a weird twist we ran into each other back in September at another venerable Austin dive.
Once again we had fun drinking Lone Stars and swapping fishing stories. Then The Meat Purveyors took the stage and wowed the crowd with some edgy cowpunk-style bluegrass that was out of sight.
You have to love a guy who plays the hell out of a mandolin and a Texas redfish…
A purveyor of meat and fish. Cheers to Pete.